Oh, also, everywhere the recipe called for water, i used low-sodium chicken stock.
BTW, this really isn't complicated. They kind of over explain it. If you just break it down you just:
1-Coat chicken in spices,
2-Brown chicken half way, (Use cubed chicken breast to make it easier)
3-add onions, cook for a couple mins,
4-add garlic,
5-throw in cilantro & parsley & water (chicken stock). Simmer til chicken is almost done.
In your saucepan cook the apricot/honey/cinnemon/chicken stock mixture until its all tender & gooey. Then add it to the chicken...and finish cooking the chicken through and you're done!
Fantastic! Thanks!
Of course! Enjoy. (And don't forget to top it with the toasted almonds, it really finishes it perfectly)
Excellent! Good to know. And Cous Cous! Love Cous Cous! And, I've only had it one or two times. The Moroccan restaurant that was within walking distance when I was living in London... amazing Cous Cous. I'm gonna Google, to find out the name of that place in case you ever get to go. Oh! Casablanca! Of course! Go here! http://www.allinlondon.co.uk/restaurants/restaurant-2623.php
27 Queensway, London, W2 4QJ
Far, yes.. but if you're crazily enough in that area some day. hahaha
i won't eat cous cous because it has such a dumb name. even typing it makes me feel silly.
i always thought it was "cous goose"
mmmm i love that goose
goosen
niiiiiiiiiiiiiiiiiiiiiice, lol. that made me giggle.
Awesome! thanks!! actually, since our greece trip isnt happening this september and i have the time off of work, we are still planning on going basically anywhere in europe if we can find a really cheap deal....and london seems to be the cheapest! so maybe i'll get to that restaurant soon!
Saaaa-wwwwheat! I'm soooooo "homesick" it eats me alive. Let know if you do book London. I got to tell you where to go, what to do, what Cong., who to say hello to, what tube lines to avoid (the Circle & District Lines). Everything!
haha, i def will let you know!! seems like you'd be a big help!