So I made meatballs and sauce last week, and i think i have perfected my meatballs. First off, i really prefer just using beef. second, i used all fresh herbs, and much more onion then i did before...

I LOVE lamb shanks! (that's a whole other forum!) We had an impromptu dinner guest a few weeks ago, and I happened to have bought 3 lamb shanks, thinking I'd have leftovers, but he partook of the ...

haha, it's such a good feeling when you know people really enjoy something you worked hard on. so, how did you make it?

I salted, peppered and floured the shanks and browned them in olive oil in a dutch oven. Then I took em out and put em on a platter. In my food processor, I created a paste with carrots, cele...