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Forum / All Day Sunday View full thread →
web-toedchloe Apr 4, 2007

Since we have off this Friday, I'm going to scratch my itch to cook lots of good food. I'm going to make soup, beouf bourguignon, and stuffed peppers. The soup is going to be a vegetable past...

web-toedchloe Apr 9, 2007

I think I've finally mastered my grandmother's stuffed peppers recipe: In a large sautee pan, lightly sautee 1 medium onion, chopped and 4 cloves of garlic, minced in olive oil. Add 1.5 lbs. gr...

tesoro tesoroOG 2001

so funny, i just read this again, cuz i think i'm going to make them tomorrow, and i thought to myself, hm, these can use some pine nuts....and that's the comment i posted previously.

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