Southern Style Mac & Cheese

o 16 oz macaroni
o 2 cups grated sharp cheddar
o 1 ½ or 2 cups grated mild cheddar
o 1 ½ or 2 cans cheddar cheese soup
o 2 cans (large) evaporated milk
o 2 eggs
o 1 ½ cups whole milk
o ¾ stick butter

1) Cook pasta. Drain. Add butter and sharp cheddar. Mix well
2) In separate bowl, mix soup and 1 can of evaporated milk.
3) In separate bowl, mix eggs and other can of evaporated milk.
4) Add bowls, one at a time, to pasta.
5) Put pasta mixture in slow cooker and top with mild cheddar. Cook
on high for one hour and then on low for three hours.