I know Trinidadians (since I was married to one) eat something called Doubles.. which is curry seasoned chick peas between 2 small soft Roti (Which is a pita like bread)... also Dahlpouri, which is Roti made with ground chick peas...
yeah that's sounding like a whole lotta ick.
Actually Doubles are great! Put pepper sauce in there and it's awesome. Dahlpouri I don't like.. the dahl (which is chick pea "sauce") is a ll dry and sandy inside...