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Forum / Penut butter and fluff VS. Penut butter and jelly View full thread →

forrestina Oct 22, 2003

neither. i dont eat fluff or jelly. it's all about pb and nutella.

toxicgirl Oct 22, 2003

Oh man, nutella sandwiches are the best.

forrestina Oct 22, 2003

we had a fondue party once that turned into "what doesn't go well with nutella?"

toxicgirl Oct 22, 2003

I used to think I was the only person who ate that stuff. Just me and my dad.

forrestina Oct 22, 2003

no way. it's so yum on a toasted wheat pita. i love it!

toxicgirl Oct 22, 2003

Have you ever had anice(or anise)??? It's a syrup that you can put a few drops in your water to give it a mild taste of anise. My Dad says you can get it in NYC or Italy. Oh my goodness...I drink w...

tesoroOG 2001

Oct 23, 2003

i've never tried that but i love phonocio (i think it is called something like anise in english, i'm not sure) but the stuff you're talking about must come from this veggie cuz thats what it tastes like. i love it.

forrestinaOG 2002

Oct 23, 2003

yes! Finocchio...fennel in english. anise are the seeds from it. i LOVE it. i eat it raw (sometimes with a little bit of olive oil).

tesoroOG 2001

Oct 23, 2003

ohh, thats right, fennel...yea, raw is the only way i eat it. i never tried it w/ olive oil..hmm

forrestinaOG 2002

Oct 23, 2003

do it. sooo yum

toxicgirlOG 2003

Oct 23, 2003

I love it so much, only problem-it's kinda pricey in the stores around here. (For those of you who have never had it: it looks like celery, tastes 800x better).

forrestinaOG 2002

Oct 23, 2003

serious? it's not that bad around here. maybe a little pricey but well worth it. ever have cellerac?

toxicgirlOG 2003

Oct 23, 2003

Never had it, what is it?

forrestinaOG 2002

Oct 23, 2003

it's another root...cellery and raddish mixed, it's about fist sized.

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