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What kind of cheese is eZabel made of?

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39 total votes · Dec 1, 2003 · · ·
T
by toxicgirl
American 2 votes (5.1%)
Bleu 0 votes (0.0%)
Swiss 5 votes (12.8%)
Brie 4 votes (10.3%)
Feta 5 votes (12.8%)
Cheddar 3 votes (7.7%)
Mozzarella 11 votes (28.2%)
Parmesan 2 votes (5.1%)
Gouda 7 votes (17.9%)
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20 Comments

specialk specialkOG 2003 ·

Why isn't "Goat" an option? I really like goat cheese. Oh well.....it's all gouda...HAHAHA!!!! (I know,...it's a stupid joke....but I'm laughing, even if I'm the only one.)

:):)

skaorsk8 skaorsk8OG 2002 ·

haha ok i snickered

socalgal socalgalOG 2003 ·

made me giggle

perrin perrinOG 2004 ·

Your so funny good times. ;)

punkprincess punkprincessOG 2001 ·

hahahaha i actually laughed... i had to read it twice... i just didnt believe that was a joke the first time!

forrestina forrestinaOG 2002 ·

i said gouda...just felt right

thatdarngirl thatdarngirlOG 2002 ·

Brie..the way my mother makes it! With filo dough and apricot jam..sweet with a little bit of blandness is ezabel!

R
rocksupastarFounder ·

see.. its quite OBVIOUS that ezabel is 100% italian... and thats from me... of course.

yodasucka yodasuckaOG 2003 ·

YEA MAN

thefunkyfresh thefunkyfreshFounder ·

haha... yeah 100% italian POSEUR!!!!

tinser tinserOG 2002 ·

nice poll toxic girl....very original

T
toxicgirlOG 2003 ·

hahaha...thanks. too bad i made this poll yonks ago.

thatdarngirl thatdarngirlOG 2002 ·

I'm glad I wasn't the only person occupied in wondering about ezabel and the fact that it's made of cheese.

socalgal socalgalOG 2003 ·

i ws thinkin more provolone....

ilikebirds ilikebirdsOG 2002 ·

Needs Less CHEESE and more FIBER

skaorsk8 skaorsk8OG 2002 ·

yeah well NACHOS!

ilikebirds ilikebirdsOG 2002 ·

come on man, you can't use NACHOS arbitrarily.

it's only

this is a taco burrito conversation, NACHOS !

skaorsk8 skaorsk8OG 2002 ·

listen buddy, don't tell me how to use this phrase. i invented cheese. and you don't scare me.

modestjesse modestjesseOG 2004 ·

Nah man, it's swiss. The code has a few holes, some of the comments are a little stinky, but it all tastes really good that we've got to have more.

The site is the swiss, Ian is the ham, we're all the bread, and....I don't know what the mayo is.

fivezero fivezeroOG 2003 ·

feta and moza is KEY!

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