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What kind of cheese is eZabel made of?

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39 total votes · Dec 1, 2003 ·
T
by toxicgirl
American 2 votes (5.1%)
Bleu 0 votes (0.0%)
Swiss 5 votes (12.8%)
Brie 4 votes (10.3%)
Feta 5 votes (12.8%)
Cheddar 3 votes (7.7%)
Mozzarella 11 votes (28.2%)
Parmesan 2 votes (5.1%)
Gouda 7 votes (17.9%)
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20 Comments

specialk #1 specialkOG 2003

Why isn't "Goat" an option? I really like goat cheese. Oh well.....it's all gouda...HAHAHA!!!! (I know,...it's a stupid joke....but I'm laughing, even if I'm the only one.)

:):)

skaorsk8 #1.1 skaorsk8OG 2002

haha ok i snickered

socalgal #1.2 socalgalOG 2003

made me giggle

perrin #1.3 perrinOG 2004

Your so funny good times. ;)

punkprincess #1.4 punkprincessOG 2001

hahahaha i actually laughed... i had to read it twice... i just didnt believe that was a joke the first time!

forrestina #2 forrestinaOG 2002

i said gouda...just felt right

thatdarngirl #3 thatdarngirlOG 2002

Brie..the way my mother makes it! With filo dough and apricot jam..sweet with a little bit of blandness is ezabel!

rocksupastar #4 rocksupastarFounder

see.. its quite OBVIOUS that ezabel is 100% italian... and thats from me... of course.

yodasucka #4.1 yodasuckaOG 2003

YEA MAN

thefunkyfresh #4.2 thefunkyfreshFounder

haha... yeah 100% italian POSEUR!!!!

tinser #5 tinserOG 2002

nice poll toxic girl....very original

T
#5.1 toxicgirlOG 2003

hahaha...thanks. too bad i made this poll yonks ago.

thatdarngirl #6 thatdarngirlOG 2002

I'm glad I wasn't the only person occupied in wondering about ezabel and the fact that it's made of cheese.

socalgal #7 socalgalOG 2003

i ws thinkin more provolone....

ilikebirds #8 ilikebirdsOG 2002

Needs Less CHEESE and more FIBER

skaorsk8 #8.1 skaorsk8OG 2002

yeah well NACHOS!

ilikebirds #8.1.1 ilikebirdsOG 2002

come on man, you can't use NACHOS arbitrarily.

it's only

this is a taco burrito conversation, NACHOS !

skaorsk8 #8.1.1.1 skaorsk8OG 2002

listen buddy, don't tell me how to use this phrase. i invented cheese. and you don't scare me.

modestjesse #9 modestjesseOG 2004

Nah man, it's swiss. The code has a few holes, some of the comments are a little stinky, but it all tastes really good that we've got to have more.

The site is the swiss, Ian is the ham, we're all the bread, and....I don't know what the mayo is.

fivezero #10 fivezeroOG 2003

feta and moza is KEY!

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