Chicken lasagna... Sooo good. (even if I spelled it wrong)
lasagna noodles
2 or 3 or 4 chicken breasts, cooked n chopped up.
2 jars of Paul Newman tomato sauce of some variety.
tub of ricotta cheese and a tub of fetta cheese.
one slightly beaten egg.
some parsley.
and about a pound of shredded mozerella cheese.
stir together the chopped cooked chicken with the tomato sauce.
in another bowl mix the ricotta, fetta, egg and parsley.
add half the moz cheese to it.
layer cooked lasagna noodles (they actually have the kind you don't have to precook, which is cool.) then tomato/chicken then the cheese mix then some shredded moz then noodles... you get the layering picture.
top off with mozz just before you take it out of the oven so it's all melty n gooey... bake at like 375 or 350... ask your dad I forgot. for 45 mintues, covered with foil till you put that last bit o cheese on top. mmmm cheeeeeeeeese.... :D
Ack. No. Jarred tomato sauce in lasagna?
come on if you can make that you can make a fresh sauce.
Exactly. It's really not that difficult, and it's so much better than the jarred stuff.
Actually, I've found that even if the package directions don't explicitly state that you don't have to cook the noodles, you still don't have to.