for my sauce, i sautee whole cloves of garlic and onions in olive oil to start. i then add a can of tomato puree and i dice a few tomatos and add those. i usually fill the can up with water and s...

Is it really worth all that effort to make your own sauce? I just heat up a jar of Ragu, the onion and herb one, and once my sausage is cooked I drop it in the sauce for a little and let it sim...