for my sauce, i sautee whole cloves of garlic and onions in olive oil to start. i then add a can of tomato puree and i dice a few tomatos and add those. i usually fill the can up with water and s...

i start out like forreste but i shred carrots in it to break up the acidicy and sometimes add pepperoni slices for flavor

ohhh interesting variations. i also like olives in my sauce sometimes.