for my sauce, i sautee whole cloves of garlic and onions in olive oil to start. i then add a can of tomato puree and i dice a few tomatos and add those. i usually fill the can up with water and s...

i also find that a lot of onion give the sauce to much of an acidic taste that even the carrots can't help. i usually use onion powder instead. and sometimes instead of the puree i like to use crus...