Yeah..two of my most favoritist foods. For a long time we had to go to chinese food places that specifically did not use MSG. But I've started to grow out of most of my food allergies so I'm okay most of the time. If not..I just get a bit nasally. Hah..no I just get a bad headache.
MSG is yeast-more specifically 'autolyzed yeast'. so watch for anything w/ that too.
and wat would autolyzed yeast be?
it's a way they process yeast so that it makes a salty flavor. they use it to flavor food.
Who would have thought when we were growing up you would become an expert on yeast. lol
that was SO funny, you totally make me laugh
Yeah well Janine is our resident yeast expert you have a question about yeast you go to janine.
