Beef Taco Bake - Serves 4
1 pound ground beef
1 can condensed tomato soup
1 cup salsa
1/2 cup milk
corn tortilla chips
1 cup shredded cheddar cheese
1. In skillet over medium high heat, cook beef until browned, stirring to seperate meat. Pour off fat.
2. Add soup, salsa, milk and half the cheese. Spoon into a baking dish. Cover.
3. Bake at 400 degrees F. for 30 minutes. Sprinkle with remaining cheese.
wooorrrrd..you rock..i'll print all of this out...these should last us for a while..we'll use one recipe a day and then when we've went through all 3 of'm start all over again..
for variety, i left you a beef, chicken and pork. i have a ton more recipes, but those are a good start. although, im noticing that pork one may be a little labor intensive. its really yummy though.