1- b. Cavatelli with Broccoli Rabe and Mushrooms c. Beef and Vegetable Teriyaki g. Chicken Marsala q. Fried Calamari r. Lemon Pepper Linguini with Lobster Sauce
2- e. Pasta Station: Tricolor bow ties served with garlic, tomato and fresh basil pesto and alfredo with peas and pimento. b. Southwestern Station: Fahitas made to order: grilled chicken, onions, peppers served with sour cream, salsa, guacamole and soft tortilla.
3- f. Minestrone Soup