Um.. I DO make my own sauce, as Katie, Mike and a few others can testify... but I don't want to overwhelm the girl by giving her a sauce recipe. BUT, if you must know, I make it in a crock pot, 2 cans tomato puree (usually Pope brand tomatoes), 1 can crushed tomatoes, 1 can paste, a few handfuls of fresh basil, plenty of fresh garlic, some romano cheese, red wine, salt and pepper and olive oil. I cook it for AT LEAST 2 days.