i love cooking. recipe or not, remember it's an art. i find myself watching alot of emeril and other shows. don't worry so much about amounts, but pay attention to which spices go with which foods. i tried cinammon on my fish once...BIG mistake.
also, don't overcook anything. rubbery fish, charcoal chicken, and leathery steak are not very appetizing.
let's kick it up a notch! yo does anyone ever watch the naked chef, jamie oliver?? soo cool...that guy is all over the place in England...his wife is SOOO hot, too..."and none of that low-fat malarky", he's always saying
did you just say that you watch a naked man handle a crock pot?
why on earth would you think cinamon and fish??
seriously. I don't cook and I know that. it sounds horrible. CINNAMON? ughg.
haha yeah, it sounds growse!
cinnamon on fish ? what was this guy thinking. yea i'm gonna try some salt on pretzels next. weirdo !