I'm going to make some *[lamb stew]* for our lunches this week tonight. 1. Cut lamb into 1-inch cubes, trim most of the fat. 2. Cut 5 carrots into bite sized pieces, 4 celery stalks into...
I had to buy a leg of lamb and cut the meat off it, rather than buying it cubed, like you can in more ethnic areas. So, to cube it, cut all the veggies and do the rest of the prep work was actually like an hour active time. Then it cooks for about an hour. It's not difficult, it's just time consuming. It's the perfect dish for having a sous chef.
sous chef? what does that mean? sous means under, (latin always comes in handy, haha) but i dont understand your usage.
http://dictionary.reference.com/search?r=2&q=sous-chef
A sous chef usually does all the chopping, peeling, etc.
oh oh, gotcha. yea, that's true. i envy that about cooking show hosts, they just get to do the actual cooking. i dont mind the peeling/chopping part, it's the cleanup/putting away that i dont like.