The way I always do it is long and slow. 350 for about 10-15 min / pound. Clean the turkey inside and out, keeping the skin intact. Reserve the innards. Halve a lemon and a head of garlic and p...

my turkey is coming out fabulously! it smells amazing. i used a little advice from everywhere. i love the way all the fresh herbs smell. yum! i hope it's nice & juicy. i got an electric thermometer...