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Forum / Baking Questions View full thread →
forrestina Jun 5, 2006

maybe you should remove it from the pan and then cover it? it depends on the quality of your pan, but it might be retaining the heat too well.

web-toedchloe Jun 5, 2006

Hmmm... I was using one of my older pans, not the ones I consider great quality. Am I an idiot about the recipe, though? It didn't say to remove it from the pan. I'm just annoyed because I don't...

forrestina Jun 5, 2006

it didn't say that at all i just thought it might help. were both ingredients at room temperature? that would probably prevent curdling.

web-toedchloe web-toedchloeOG 2001

I wasn't trying to be a punk, I just thought I might've missed something. The honey was room temperature, but the milk was cold. Maybe that was my problem...

forrestina forrestinaOG 2002

haha let's not get into a food debate on what's punk and what's not. the different temperatures could do it. let us know what you find out.

web-toedchloe web-toedchloeOG 2001

lol - my comment sounded snotty after I wrote it. I'll try again with room temperature milk and let everyone know. :)

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