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Forum / Passport to Greece! View full thread →
web-toedchloe Jun 6, 2006

How'd you do with the phyllo? My first experience with that was a few months ago, and it drove me nuts! I thought I could get away with not keeping a moist towel on it, but I was very wrong.

tesoro Jun 6, 2006

i thought it was pretty easy to work with, i did work quickly so i didnt have to keep a moist towel on it...and it wasnt like i was making a whole lot, i only used like 4 sheets i think..

web-toedchloe web-toedchloeOG 2001

Oh - Yea, I should've started with that. I made like 30 appetizers and used a whole box of phyllo. Right before guests arrived at our house - I was sweating!

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