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Forum / Italian Pasta Sauce View full thread →
web-toedchloe Aug 23, 2005

It's not pasta sauce, but it's sauce related. Yes, here it is, my meatball recipe: Ingredients: 1/3 lb. ground beef 1/3 lb. ground pork 1/3 lb. ground veal 1/3 c. milk about 5 slices cru...

tesoro Aug 3, 2006

i made these last night, it's so strange, i consider myself to be a good cook, (especially w/ italian food) but this is the second time i've attempted meatballs, and they've not come out that great...

forrestina Aug 3, 2006

you could try browning them in your pan and then baking them.

tesoro tesoroOG 2001

you mean, baking them, not in sauce, just on a cookie sheet or something....?

forrestina forrestinaOG 2002

I'm not sure. I'll ask my dad. All I remember is that's how he and pa (his dad) would do it.

tesoro tesoroOG 2001

yea, i'm gonna keep trying it until i've perfected the meatball...i feel like a disgrace to my heritage. lol

D
dgiaimoOG 2003

That's how my mom does them. Also, she only makes them about 1.5"-2" in diameter.

beachbum beachbumOG 2002

you can fry them in a pan with a little olive oil to brown them

thatdarngirl thatdarngirlOG 2002

My mother bakes them on a cookie sheet first for a while and then dumps them in the sauce.

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