It's not pasta sauce, but it's sauce related. Yes, here it is, my meatball recipe: Ingredients: 1/3 lb. ground beef 1/3 lb. ground pork 1/3 lb. ground veal 1/3 c. milk about 5 slices cru...

i made these last night, it's so strange, i consider myself to be a good cook, (especially w/ italian food) but this is the second time i've attempted meatballs, and they've not come out that great...

I only cook them in the sauce for about 10 or 15 minutes. Mine are always the size of the inside of my palm, so that's not huge. And if they're a little too mushy inside, maybe you could use a li...