i definitely like white rice in my chili. and crushed up crackers. and beer.

Corona or guiness? I'm a guiness fan myself.

hmm, Guinness for chili? i dunno, i've never had beer in my chili, but i'd say an amber lager might go good in the recipe. Yuengling maybe. or maybe Guinness would be good, reduced?

Well you said you liked beer - I thought you meant in it! Corona's too light in it for my taste, guiness makes it, I dunno, thicker? It feels heavier, more stick-to-your ribs.