I was channel surfing last night and I happened upon a chocolate frosting recipe by a vegan chef: Basically, it looked like she processed tofu with vanilla and gelatin in a food processor until smooth, then she added warm, melted dark chocolate and let it process for a few minutes until it became lighter.
I'd like to start using more tofu; it's so healthy and takes on whatever flavor you give it. I think it would be good marinated and then pan-fried until crispy.
you should check out some indian recipes. i had this amazing one the other day where it was all spices and tomatos and i had no clue that the stuff was tofu except for the fact that it was perfectly shaped cubes. incredible!!
I'm actually not that into indian food. I've made a couple dishes with more indian/eastern spices, and they're just not my cup of tea.