I'll start: I'd like to come up with an alternative to the ricotta in ravioli. (I realize my italian grandmother is rolling over in her grave). I'm thinking right now that a mixture of low fat r...

this might help: Tofu ricotta 1-1/2 packages silken tofu (12.3 oz) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 2 teaspoons energy egg replacer (without liquid)