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toxicgirl Feb 25, 2007

I adore my OXO mango pitter. I highly recommend for anyone who eats a lot of mango. My Cuisinart blender is fab for my whey protein smoothies. I can't believe I used a hand shaker for so long. ...

web-toedchloe Feb 26, 2007

Mango pitter? I didn't know such a thing existed - williams sonoma? Wustofh knives are totally worth the investment. When Macy's has their one day sales, they're always like 30% off, and that's ...

toxicgirl Feb 27, 2007

Yeah, I found the mango pitter at Williams Sonoma. I go in there about once a week/every other week to look around. I think I am going to buy a julienne peeler because I don't have good knives yet....

web-toedchloe Feb 27, 2007

WS carries Chicago Metallic bakepans, which I think are amazing. They're really heavy, but light-colored, so cookies always come out perfect! I think Le Crueset ceramic baking dishes (you can get...

toxicgirl Feb 27, 2007

I don't know what gratin is. But I love fennel. I have never eaten it cooked though. I will need to look into this. Have you ever used those silicone baking sheet liners? Or are they unecessary ...

web-toedchloe web-toedchloeOG 2001

I don't have one, but I'd like to get one when I move and have a larger oven. The oven I have now only fits 10x10 baking pans, and I can't readily find silicone mats that small. For cookies, I don't think they're necessary. If you were making candy, like brittle or something, then yeah, they would make sense. But I can't say they're completely useless, since I've never had cookies made on them. But the Chicago Metallic baking sheets really brown well, so I'm not desperate to get a silicone mat, ya know?

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