tesoro
Apr 2, 2007
Grill...anything. It's quick & delish. If I'm planning on grilling, i try to marinate the meat/veggies the night before. I make mexican, a lot. My favorite quick mexican dish I make is Nachos......
web-toedchloe
Apr 2, 2007
Do you have a good fajita recipe? Donovan loves those, but I can never get the spices right. Mexican isn't my forte.
I've done chicken & steak. I use flank steak...but pound it out so it's nice and thin, and cut it into thin strips. If you don't pound it out to get rid of some of that connective tissue, it is a bit chewy. Pounding works well, and helps get your aggression out. haha