Since we have off this Friday, I'm going to scratch my itch to cook lots of good food. I'm going to make soup, beouf bourguignon, and stuffed peppers. The soup is going to be a vegetable past...

I always use Ditalini in my pasta w/ broccoli. You just cook the pasta about half way, drain half the water, add your broccoli, tons of garlic, (don't make this on a meeting night!) salt, pepper, &...

oh garlic. i was out with a friend at a restaurant and we both didn't realize it but we ordered dishes heavy on the garlic. and the waiter just looked at us and was like, "so this isn't a date?" & ...

Oooh, who's your "friend"????

haha just a friend.