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Forum / Spring Time!! View full thread →
tesoro Apr 9, 2007

Does anyone know if Split Pea Soup w/ Ham in it freezes well? I made a big ham yesterday and want to make the rest into soup.

web-toedchloe Apr 9, 2007

Would you put cream in the soup? That might form ice crystals after a week or two, but if you leave the cream out, it seems like it would be fine.

tesoro Apr 9, 2007

I never have...but now that sounds good. haha I won't though so I can freeze it.

web-toedchloe web-toedchloeOG 2001

Hahaha - sorry! Whenever I freeze homemade ice cream for more than a week, it gets crystallized. You could try one portion with cream and put wax paper or plastic wrap directly on top of it; that might keep the crystals from forming.

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