Skip to main content
eZabel
Login
1 online
Forum / Business Dinner View full thread →
tesoro Apr 23, 2007

Actually, I don't think I want to do roasted chicken. It always stresses me out when I have to carve meat off a bone with people watching/waiting. I feel like I take forever. Maybe I'll do chick...

web-toedchloe Apr 23, 2007

Roast chicken is probably your best bet. 90% of people like it and it's pretty much guaranteed not to hurt temperamental stomachs. The biggest mistake I've made with "adult" (are we adults? I do...

tesoro Apr 23, 2007

Good tips, so I'll scratch the lamb. (Austin wanted me to make it, but I think some people have a problem with it....:::Cough cough:: juicymango:: so, I'll stick with the chicken. How did you...

web-toedchloe web-toedchloeOG 2001

It was chicken cacciatore. I kept the chicken pieces really thick, browned them on a really high heat for only a minute or so, then did the wine/peppers/onions/mushrooms tomatoes. I cooled it all off, refrigerated it, then put warmed it all in a big dutch oven while everyone was eating salad. I think it worked out pretty well. Red potatoes re-roasted are great too; everyone said they couldn't tell I'd made them the day before.

← View full thread

Welcome Back to eZabel

It's been a while. Here's what's new.

eZabel Lore

A complete history of our community — stats, Hall of Fame, legendary threads, and more.

View the Lore →

Everything Preserved

All 225,969 pieces of content from 2000–2014 are here — forums, messages, journals, photos, polls, and events.

💎

Gems

Spot something you love — a legendary comment, a classic thread, a great photo? Log in and click the diamond icon to mark it as a Gem. Add a note about why it's special. The best stuff surfaces on the Gems page.