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Forum / Tis the Season to GRILL!!! View full thread →
tesoro tesoroOG 2001

So I made grilled lamb chops over the weekend. Grilled em with just some S&P. Then i made a raw sauce to go over top: lots of garlic, lemon juice, olive oil, lots of fresh parsly, salt & pepper.

Served with fresh corn, a nice crusty baguette & tomato & mozzarella salad. Delish.

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