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Forum / Passport to Greece! View full thread →
tesoro May 22, 2007

Last night I made Chicken Soulvaki and homemade tzatziki. The chicken breast I cut up into cubes and marinated in a lite greek salad dressing for a few hours that I doctored up with some extra lemo...

forrestina May 22, 2007

I just discovered Fage at the supermarket when I was picking up things for my Mediterranian/Middle Eastern BBQ. I mixed it with some tahini and lemon and put it out as a "condiment" for the chicke...

tesoro May 23, 2007

what's chicken shawarma and how do you make it?

forrestina May 23, 2007

traditionally it seems like it's like chicken kabobs, but you can prepare the chicken any way you like. you basically take all the really powerful spices in your spice rack and rub them on the chi...

forrestina forrestinaOG 2002

it looks like rachel ray uses the greek yogurt + lemon + tahini for this recipe. i like it because it gives a little bit of creaminess against all the spices on the chicken.

tesoro tesoroOG 2001

yum, this sounds good. I really like middle eastern/morroccan/greek food. It has so many strong flavors.

forrestina forrestinaOG 2002

people were kind of wary of it at my bbq, but everyone that tried it loved it. i highly recommend doing it on a kabob and lightly grilling up some flatbread. it's fun and easy.

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