I just got home from this amazing farmer's market nearby - I got such great stuff! I'm most excited about the squash blossoms. I then went to a gourmet cheese store across the street and got this great goat cheese to stuff them with; I'm going to mix it with basil, create a tempura batter and fry up the blossoms for dinner with a salad (since it's almost too hot for a whole meal). I could kick myself for not getting tomatoes, though. :(