I'm about an hour into my first breadmaking - the dough was super sticky and sounded like it was going to break my food processor, but I think it's supposed to be like that (?). It's rising right ...

For my first loaf, it came out pretty good. Not too dense, pretty chewy and crunchy. I want it REALLY chewy, though, so I'm going to try another recipe. Things I learned: DON'T put cornmeal all...