Oh, also, everywhere the recipe called for water, i used low-sodium chicken stock. BTW, this really isn't complicated. They kind of over explain it. If you just break it down you just: 1-Coa...

Fantastic! Thanks!

Of course! Enjoy. (And don't forget to top it with the toasted almonds, it really finishes it perfectly)

Excellent! Good to know. And Cous Cous! Love Cous Cous! And, I've only had it one or two times. The Moroccan restaurant that was within walking distance when I was living in London... amazin...

i won't eat cous cous because it has such a dumb name. even typing it makes me feel silly.

i always thought it was "cous goose" mmmm i love that goose goosen