theres a lil italian deli downstairs from my office. just had the most slammin' sammich. turkey, fresh mozz, peppers. i want another. now.

I consider my kitchen an Italian deli. For lunch I have leftover zuchinni (fresh from the garden) parm, but instead of parm Dad used crumbled Asiago and instead of marinara he used fresh tomatoes ...

i have to go to delis :[