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tesoro Aug 27, 2007

So I made meatballs and sauce last week, and i think i have perfected my meatballs. First off, i really prefer just using beef. second, i used all fresh herbs, and much more onion then i did before...

fivezero Aug 27, 2007

if you didn't pat yourself on the back so much, i'd be more excited to say that this sounds really, really delicious

tesoro tesoroOG 2001

haha, sorry. i was a little full of myself. it's just that, i'm italian, and to not make really good meatballs is a pretty embarrassing thing! i was a little overly excited. :-X

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