i lov eindian food. for a first time eater anything followed by tandoori or vindaloo you'll probably like. the tandor is the special oven they use to cook that mostly makes the meat red but tender and juicy. vindaloo is this mildly spicy sauce. almost like curry. but read the menu and ask the waiter becuase the spiciness definetely varies restaurant by restaurant. i love spinach saag. to drink lassi's are delicious yogurt drinks made with fruit. malaka tea is like this spiced chair boiled with milk so its super thick.