we had a fondue party once that turned into "what doesn't go well with nutella?"
I used to think I was the only person who ate that stuff. Just me and my dad.
Have you ever had anice(or anise)??? It's a syrup that you can put a few drops in your water to give it a mild taste of anise. My Dad says you can get it in NYC or Italy. Oh my goodness...I drink w...
ohh, thats right, fennel...yea, raw is the only way i eat it. i never tried it w/ olive oil..hmm
do it. sooo yum
I love it so much, only problem-it's kinda pricey in the stores around here. (For those of you who have never had it: it looks like celery, tastes 800x better).
serious? it's not that bad around here. maybe a little pricey but well worth it. ever have cellerac?
Never had it, what is it?
it's another root...cellery and raddish mixed, it's about fist sized.