for my sauce, i sautee whole cloves of garlic and onions in olive oil to start. i then add a can of tomato puree and i dice a few tomatos and add those. i usually fill the can up with water and s...

i also find that a lot of onion give the sauce to much of an acidic taste that even the carrots can't help. i usually use onion powder instead. and sometimes instead of the puree i like to use crus...

I'm not one for chunks of tomato in my sauce. Maybe I'll give it a try next week. Cooking is so much fun when you know what your doing and it comes out right.

it's not chunky like if you put tomatos in, it just makes it more textured instead of very smooth. guess it all depends on what you like but it really doesn't change the taste. also be careful of w...