taco shells for tacos: all you do is put cooking oil (your choice) in a frying pan, make sure the whole bottom of the pan is covered w/oil. turn on the heat on a low to medium setting, take o...
Oh........ wait, I thought you were talking about how to make the tortillas themselves, like mix the flour, water and corn meal. My bad.
lol sometimes you are such a food snob i would like to reach through the internet and smack you. Obviously shes talking about making homemade shells. But thank you for making it OVERLYclear, lol ...
I legitimately misunderstood. And I'm proud of being a food snob. Enjoy your hot pockets, I'll be having homemade tomato sauce, roast lamb and risotto.
bro... lets compare.... hot pocket-y goodness in 1 min 30 seconds... or slaving over a stove for an hour plus... hmmmmm what shall i choose.... they both come out the same when they're done... no?
If you think a hot pocket tastes as good as a slow-cooked meal, then you enjoy. But I think the rest of the world doesn't feel the same way you do.
how is this a fight? It is a calm discussion about how i am right and you are wrong....lol