I'm going to make some *[lamb stew]* for our lunches this week tonight. 1. Cut lamb into 1-inch cubes, trim most of the fat. 2. Cut 5 carrots into bite sized pieces, 4 celery stalks into...

The stew came out wonderfully. I finished it at about 12:30 last night. ;) My co-worker forgot her lunch today, and was upset because she didn't really have enough money to buy something, so ...

this sounds really good, and not too difficult.

I had to buy a leg of lamb and cut the meat off it, rather than buying it cubed, like you can in more ethnic areas. So, to cube it, cut all the veggies and do the rest of the prep work was actuall...

sous chef? what does that mean? sous means under, (latin always comes in handy, haha) but i dont understand your usage.