It's not pasta sauce, but it's sauce related. Yes, here it is, my meatball recipe: Ingredients: 1/3 lb. ground beef 1/3 lb. ground pork 1/3 lb. ground veal 1/3 c. milk about 5 slices cru...

i made these last night, it's so strange, i consider myself to be a good cook, (especially w/ italian food) but this is the second time i've attempted meatballs, and they've not come out that great...

you could try browning them in your pan and then baking them.

you mean, baking them, not in sauce, just on a cookie sheet or something....?

I'm not sure. I'll ask my dad. All I remember is that's how he and pa (his dad) would do it.