no rice. how do you do your meat-ground or chunks? i like it chunky.
If I'm lazy, I'll do ground, but I really want to switch to the realm of chuck. It's just a pain to trim off the fat.
but it's so worth it! come on you can do it. do it!
Hahaha - Yeah, I'm gonna.
It's pretty unanimous that everyone likes rice, huh? I really like it too!
It's been a while. Here's what's new.
A complete history of our community — stats, Hall of Fame, legendary threads, and more.
All 225,969 pieces of content from 2000–2014 are here — forums, messages, journals, photos, polls, and events.
Spot something you love — a legendary comment, a classic thread, a great photo? Log in and click the diamond icon to mark it as a Gem. Add a note about why it's special. The best stuff surfaces on the Gems page.
