so, i made turkey chili last night for dinner, and it was BA-GANGING! haha
This article was my inspiration.
i looked up multiple recipes, and used a bunch of stuff from all the them..basically...1.5 lbs ground turkey, 14 oz can crushed tomatos, 14 oz can red kidney beans, 1 onion, 2 cups frozen corn, lots of cumin and paprika, (a little more than 1 tbs each) a little oregano, red pepper flakes, tabasco sauce, salt, pepper, 1 bottle of yuengling lager, 2 cups chicken stock.
and i made corn muffins to go with it..(and of course shredded chedder and a dollop of sour cream) it was so good and easy, and healthy cuz it's turkey! pow pow!
I'm having my wife make this for me. WHat is chicken stock?
Seriously, get out of this forum if you've never heard of chicken stock.
AHHAAAHAHAAAA
/faqs#19
Hahaha - I'd never heard this term used until you linked it above. I thought "flaming" referred to Supastar's personality traits.
it's a more flavorful, slow cooked chicken broth. but chicken broth is fine.
if you really are going to make it: brown the meat first, (drain the fat) add the onion and let it soften for like 2-3 mins, add all the spices, then add the beer, and let that all but evaporate...about 8 mins, add the chicken stock, and then the corn so it stays nice & crunchy, and let it all meld together for like 15 mins. and you're good to go.
why don't YOU make this FOR your wife? haha
haha ok ok its easy enough
"BA-GANGING" HAHAHAHA