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Forum / Where are My Chili Boots? View full thread →
web-toedchloe Nov 16, 2006

What I'm going to try this weekend: 1. Marinade chuck cubes, trimmed, in burgundy wine and a few thyme sprigs overnight. 2. Pat cubes dry, discard wine and herbs. Salt, pepper and flou...

tesoro Nov 16, 2006

yum, this sounds good, let us know how it turns out. i think it would be so much fun if we lived closer, we could have cooking days. haha On rainy, cold days like today, all i want to do is sta...

web-toedchloe web-toedchloeOG 2001

Oh man, that would be so great! I keep daydreaming about running a catering/personal chef biz and just cooking all day. Well, cooking and keeping meticulous account of time/travel/expenses for taxes. So I guess I either want to be a caterer or an accountant. :P

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