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web-toedchloe Nov 16, 2006

What I'm going to try this weekend: 1. Marinade chuck cubes, trimmed, in burgundy wine and a few thyme sprigs overnight. 2. Pat cubes dry, discard wine and herbs. Salt, pepper and flou...

web-toedchloe web-toedchloeOG 2001

It's completely lame that I still haven't made this. It would probably freeze really well, too. I don't think it'll happen this weekend either, because we have our circuit assembly. I've also had some roasted chicken cubed in tupperware in my fridge for like a week, waiting to be put into soup. I've been so lazy about cooking for the past couple weeks.

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