Last night I made Chicken Soulvaki and homemade tzatziki. The chicken breast I cut up into cubes and marinated in a lite greek salad dressing for a few hours that I doctored up with some extra lemo...

I just discovered Fage at the supermarket when I was picking up things for my Mediterranian/Middle Eastern BBQ. I mixed it with some tahini and lemon and put it out as a "condiment" for the chicke...

what's chicken shawarma and how do you make it?

traditionally it seems like it's like chicken kabobs, but you can prepare the chicken any way you like. you basically take all the really powerful spices in your spice rack and rub them on the chi...

it looks like rachel ray uses the greek yogurt + lemon + tahini for this recipe. i like it because it gives a little bit of creaminess against all the spices on the chicken.