The worst is cutting off the nasty looking skin on chicken. If you don't mind spending the extra money you can get the nicely cleaned cutlets...sometimes you can get packages of meat that are already cubed (and de-fattied) for stew, kabobs, or stir fry. You'll still neet to cut the meat, but at least it requires little contact.
We had nice cleaned cutlets..they had the tiniest bit of fat on them that I had to cut off. Cubbing was pretty easy not touching it..but as Dgiamo mentioned above..doing something like meatballs is gonna be tricky.
yeah, seriously...i have nothing against gettin involved in them domestic affairs - I'll get my cook on if needed..but...some things, are just plain nasty..
bryan, i have to say...i think you're just scary in the kitchen. unless you are adding artistic flare and writing hidden messages in my cake icings.
listen!!!...maybe baking's not my thing!..but...when it's time to fry, word up, i'm all over it..and that cake only tasted good cause I had hand in it...literally
yea haha that cake was MAD good!!
it always is. (btw...bobby signed the contract and didn't eat it)