Comments by web-toedchloe

Yea!!!!

Donovan wants to put a pc in his convertible. He wanted to carve out some of the dash and put an LCD in it with all the engine info and readings and other stuff. We'd better not tell him about th...

You could do a parmesean-panko-parsley type crust. Combine shredded parmesean, panko (japanese breadcrumbs, most supermarkets carry them) and a little finely chopped parsley. Beat an egg whit...

You could make a nice pesto to put over your fish. Pesto is classically basil, olive oil, garlic and toasted pine nuts. It's good to keep a small bag of pine nuts around the house for just th...

You could broil any kind of white fish until it's browned and cooked through, and make a nice balsamic glaze for it. To make the glaze, put like 1/4 cup balsamic vinegar in a saucepan, add gro...

A few suggestions: You could do these with flounder, talapia, or any other light-colored fish. The light flesh makes it sort of like the "chicken" of the fish world. Sprinkle a little ko...

Yea, they are expensive. I think that page was suggesting alternatives to regularly high cholesterol foods, though, and shrimp was their shellfish suggestion. I think it's one of those things tha...

And this: http://www.shape.com/eatright/7854?page=2

Also check this out: http://www.shape.com/eatright/3944

Shrimp is wonderful - it's high in the good cholesterol, which actually lowers bad cholesterol. It's got few calories and is low in fat, so whoever told you otherwise is weird. http://www.con...

http://dictionary.reference.com/search?r=2&q=sous-chef A sous chef usually does all the chopping, peeling, etc.

I had to buy a leg of lamb and cut the meat off it, rather than buying it cubed, like you can in more ethnic areas. So, to cube it, cut all the veggies and do the rest of the prep work was actuall...

The stew came out wonderfully. I finished it at about 12:30 last night. ;) My co-worker forgot her lunch today, and was upset because she didn't really have enough money to buy something, so ...

I'm going to make some *[lamb stew]* for our lunches this week tonight. 1. Cut lamb into 1-inch cubes, trim most of the fat. 2. Cut 5 carrots into bite sized pieces, 4 celery stalks into...

See, if it was my home computer, that would be cool, but I'd get in trouble for taking apart my computer here at work. I'm not "qualified".

We use local settings. You are wise, my young friend. I'll have to remember all that. I'm not going to ask for a new computer any time soon, probably, because I just got into a little tiff w...

I tried Mike's idea about not shutting down completely, and it seemed to work, but like I said, it didn't happen every day. I spoke to Donovan, and he seems to think it might be more motherboa...

I have a 3 1/2 inch floppy, a CD, and a gaping hole where a drive or at least on of those place holder thingies should have been placed by the stupid tech guy.

15 inch. I have it set to 32 bit color and 1024 x 768 pixel display and 96 dpi

KDE is what's written on it.

Do you mean what brand? It's a GE ps/2 optical 5 button.

I don't know, I wasn't here. He said he turned it on and heard the sound (which I set) and just replaced the hard drive. I swear, I wanted to punch him in the face that day.

The story with my harddrive is that the fan was actually broken, I suspected that, so I set a system alarm, and the moron mistook the alarm sound for the sound hard drive discs make when they rub t...

My mouse is PS/2. It worked ok for a time after I upgraded the video divers, for like a month or two. Then, if you'll recall my earlier complaints, the idiot tech guy thought my hard drive was br...

Sometimes it takes 1 time, sometimes it takes 2 times. Weird, huh?